The benefits

Reformulation that enriches the nutritional profile while keeping the product a pleasure to eat.

Reformulation that enriches the nutritional profile while keeping the product a pleasure to eat.

Reformulation that enriches the nutritional profile while keeping the product a pleasure to eat.

Formulated with active sourdough, our solutions deliver stable and reliable results across every production run.

Formulated with active sourdough, our solutions deliver stable and reliable results across every production run.

our products
Panvivo GLP1-VE
Natural sourdough fermentation, sprouted cereals and pulse flours, combined in a single bakery concentrate designed to support satiety, gut health and metabolic wellbeing. Rich in fibre and protein, without giving up on the softness and taste that make bread worth eating.
Our products
Proprietary wild yeast and bacterial strains work together through a long, controlled fermentation process, delivering the authentic aroma and depth of flavour of traditional sourdough, with the consistency and reliability industrial baking demands.
Natural sourdough fermentation, sprouted cereals and pulse flours, combined in a single bakery concentrate designed to support satiety, gut health and metabolic wellbeing. Rich in fibre and protein, without giving up on the softness and taste that make bread worth eating.

our products
Panvivo GLP1-VE
Natural sourdough fermentation, sprouted cereals and pulse flours, combined in a single bakery concentrate designed to support satiety, gut health and metabolic wellbeing. Rich in fibre and protein, without giving up on the softness and taste that make bread worth eating.
Our products
Panvivo active sourdough
Natural sourdough fermentation, sprouted cereals and pulse flours, combined in a single bakery concentrate designed to support satiety, gut health and metabolic wellbeing. Rich in fibre and protein, without giving up on the softness and taste that make bread worth eating.

our products
Panvivo GLP1-VE
Natural sourdough fermentation, sprouted cereals and pulse flours, combined in a single bakery concentrate designed to support satiety, gut health and metabolic wellbeing. Rich in fibre and protein, without giving up on the softness and taste that make bread worth eating.
Our products
Proprietary wild yeast and bacterial strains work together through a long, controlled fermentation process, delivering the authentic aroma and depth of flavour of traditional sourdough, with the consistency and reliability industrial baking demands.
Natural sourdough fermentation, sprouted cereals and pulse flours, combined in a single bakery concentrate designed to support satiety, gut health and metabolic wellbeing. Rich in fibre and protein, without giving up on the softness and taste that make bread worth eating.

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