MillBo & Cain Food are now Nutriveo.

Control, speed, exclusivity

End-to-End Control

We manage the whole process, from fermentation to the finished product. Most competitors buy fermented flour, while we produce it ourselves and can modify it at the source.

End-to-End Control

We manage the whole process, from fermentation to the finished product. Most competitors buy fermented flour, while we produce it ourselves and can modify it at the source.

End-to-End Control

We manage the whole process, from fermentation to the finished product. Most competitors buy fermented flour, while we produce it ourselves and can modify it at the source.

Market-Leading Speed

Our integrated fermentation facility lets us adapt a production process in a matter of months. That speed isn't a logistical detail: it's what lets us respond to a specific need, reshape a fermentation process, and bring an exclusive solution to market faster than anyone expects.

Market-Leading Speed

Market-Leading Speed

Absolute Exclusivity

When we engineer a raw material for a specific customer, we modify the fermentation process itself to create something no competitor can replicate. That solution belongs to their product alone.

Absolute Exclusivity

When we engineer a raw material for a specific customer, we modify the fermentation process itself to create something no competitor can replicate. That solution belongs to their product alone.

Absolute Exclusivity

When we engineer a raw material for a specific customer, we modify the fermentation process itself to create something no competitor can replicate. That solution belongs to their product alone.

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